POINTS OF DISTINCTION

  • FREE AIRFARE on every voyage*
  • Mid-size, elegant ships catering to just 684 or 1,250 guests
  • Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, all at no additional charge
  • Gourmet culinary program created by world-renowned Master Chef Jacques Pépin
  • Port-intensive itineraries featuring more overnight visits and extended evening port stays
  • Country club-casual ambiance; tuxedos and gowns are never required
  • Bon Appétit Culinary Center, the only purpose-built, hands-on cooking school at sea+
  • Acclaimed Canyon Ranch SpaClub®
  • Extraordinarily high staff-to-guest ratio ensures exemplary personalized service
  • Youngest fleet in premium-class cruising with 85% of accommodations featuring private balconies

     

BEST VALUE IN UPSCALE CRUISING

+Available onboard Marina and Riviera

 For more details on holidays with Oceania Cruises or if you are unable to wait until March to book your next holiday please contact:

GoCruise & Travel

Roy & Margaret

Tel: 01795 477466
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

www.Gocruise.biz

 

Sponsored by

Fred.Olsen Cruise Lines - Logo

In partnership with

Go Cruise & Travel - Logo

Media Partner

KM Group - Logo

Nominated Charity

Aspinall Foundation - Logo 

 Print sponsor

RK Graphics - Logo 

Supported by

  

 

The Personal Travel Agents - Logo